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This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!
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Bananas and sweet potatoes are mixed together with raisins and pumpkin seeds to create a moist fall cake.
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A big sheet cake that starts its life as a boxed cake mix gets a topping made of tons of buttery, crumbly streusel.
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A delightfully spiced treat, this gingerbread cake with lemon glaze with be a welcome addition to any holiday table!
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Based off of Mrs. Sigg's popular recipe for snickerdoodles, this recipe uses all butter and adds a hint of ginger for an extra zing.
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Delight your guests with a flourless chocolate 'cake' flavored with raspberry preserves and served with a luscious chocolate glaze.
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When the pie is prepared, the cheesecake layer goes in first, then a sprinkling of pecans goes on top, followed by a sweet and spiced up egg and corn syrup concoction. When this pie emerges from the oven, the layers are, surprisingly, reversed.
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These wonderful spicy muffins are the perfect treat for an autumn afternoon.
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This peach cobbler with canned peaches is easy enough to make on a weeknight when you need a yummy dessert the whole family will enjoy.
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I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.
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