Search Results (19,793 found)
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Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
www.allrecipes.com
Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour.
Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour.
Ingredients:
prunes, raisins, almonds, walnuts, hazelnuts, sugar, orange marmalade, orange peel, cinnamon, white wine, olive oil, flour
www.delish.com
Pork enchiladas smothered with roasted tomato sauce are a great way to spice up your dinner routine.
Pork enchiladas smothered with roasted tomato sauce are a great way to spice up your dinner routine.
Ingredients:
onion, garlic, canola oil, cayenne pepper, plum tomatoes, coriander, pork, white onion, flour tortillas, cheese
www.delish.com
Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
Ingredients:
olive oil, zucchini, red onion, tomatoes, red pepper, dry white wine, buckwheat, baby spinach
www.allrecipes.com
With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.
With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.
Ingredients:
potatoes, carrots, green beans, celery, onion, ham, water, chicken bouillon, white pepper, butter, flour, nonfat milk
www.allrecipes.com
A wonderful, fresh, light way to serve chicken. Good over rice.
A wonderful, fresh, light way to serve chicken. Good over rice.
Ingredients:
chicken breast, black pepper, parmesan cheese, parsley, garlic, salt, oregano, lemon juice, worcestershire sauce, white wine
www.foodnetwork.com
Get Tuna Noodle Casserole with Potato Chip Topping Recipe from Food Network
Get Tuna Noodle Casserole with Potato Chip Topping Recipe from Food Network
Ingredients:
butter, onion, cremini mushrooms, flour, milk, chicken broth, pasta, italian tuna, parsley, white cheddar, potato chips
www.chowhound.com
A whole roasted chicken recipe flavored with lemon wedges, rosemary sprigs, and garlic accompanied by an easy pan gravy.
A whole roasted chicken recipe flavored with lemon wedges, rosemary sprigs, and garlic accompanied by an easy pan gravy.
www.allrecipes.com
Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing.
Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing.
Ingredients:
dressing, garlic, parsley, thyme, chives, white wine vinegar, olive oil, cayenne pepper, herbes, mayonnaise
www.allrecipes.com
Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.
Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.
Ingredients:
butter, brown sugar, sugar, white chocolate, vanilla, eggs, baking soda, flour, chocolate morsels, cranberries, walnuts, chocolate
www.delish.com
Your favorite Mexican dish, now in salad form.
Your favorite Mexican dish, now in salad form.
Ingredients:
juice, olive oil, honey, cumin, red pepper flakes, chicken breast, bell peppers, white onion, romaine, avocado
cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: âBolognese.â Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: âBolognese.â Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
Ingredients:
vegetable oil, butter, onion, celery, carrot, beef chuck, milk, nutmeg, dry white wine, plum tomatoes, pasta