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A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
www.allrecipes.com
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
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A layered casserole made with ground turkey, ricotta and flour tortillas.
www.foodnetwork.com
Get Braised Pot Roast with Vegetables Recipe from Food Network
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Black beans, corn, lettuce, avocado, and tortilla chips are layered and topped with salsa-ranch dressing in this Mexican-inspired layer salad.
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Branch out from standard BBQ pulled pork dinner dishes with these Asian flavors, easily cooked to perfection in your Instant Pot®.
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Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.
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A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.
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A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets or steaks. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
www.chowhound.com
This recipe for tiny frittatas is stuffed full of caramelized onions, mushrooms, and goat cheese for a fun breakfast or elegant appetizer.
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Macaroni pasta is baked in a comforting creamy sauce with ham, peas, and Cheddar cheese. French-fried onions make a tasty, crunchy topping.
www.delish.com
If you love steak tacos, raise your hand—and devour these tacos.