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Bake your leftover blueberries into these petite upside-down cakes, rich and flavorful mini desserts with a touch of ginger and lemon zest.
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This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.
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To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
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Get Apple Strudel Recipe from Food Network
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This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!
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This deep-dish apple pie flavored with mulling spices and topped with an oaty crumble is sure to be a crowd-pleaser after a fall meal.
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My German grandmother often used fresh Italian prunes or pitted fresh cherries as an alternative to pineapple. Serve warm or at room temperature with whipped cream.
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This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.
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This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'
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My Cranberry Bread recipe is the zippiest I've made—thanks to an extra dollop of this special ingredient! And it's not just for Thanksgiving anymore. I...
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Get Chocolate Sheet Cake Recipe from Food Network
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Chewy, bar type cookies loaded with fudgy filling. A family favorite.