Search Results (11,855 found)
www.allrecipes.com
Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
www.allrecipes.com
This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
www.allrecipes.com
Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.
www.allrecipes.com
This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
www.foodnetwork.com
Get Minted Couscous Recipe from Food Network
www.foodnetwork.com
Get Minted Couscous Recipe from Food Network
www.foodnetwork.com
Get Achiote Sauce Recipe from Food Network
www.delish.com
This hearty, tamale-inspired dip is perfect for a group.
www.allrecipes.com
You can get crispy chicken wings without frying by steaming and baking them, as done in this recipe with a homemade Buffalo-style wing sauce.