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Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.
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Get BBQ Brownies Recipe from Food Network
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Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.
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Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
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An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread.
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Orange zest and cinnamon enliven this dense yet eggless carrot cake that swaps refined sugar for honey and butter for thick, creamy yogurt.
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Dates, banana, walnuts, and almonds are blended with oats in these vegan banana bread bars, a perfect addition to lunchboxes or as a snack.
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Use this icing recipe and fleurs-de-lis templates for some of Martha Stewart's Halloween recipes.
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No need to watch over your oven or worry about heating up your kitchen in the summer — you can make brownies using your slow cooker!
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Brownie meets cupcake - with a twist.
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Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.
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Get Brown Sugar Banana Spice Cake Recipe from Food Network