Search Results (12,187 found)
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Get Goat Cheese Quiche with Prosciutto Recipe from Food Network
Get Goat Cheese Quiche with Prosciutto Recipe from Food Network
Ingredients:
flour, butter, water, shallots, olive oil, percent milk, eggs, thyme leaves, goat cheese, baby arugula, prosciutto
www.delish.com
Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
Ingredients:
olive oil, onion, tomatoes, tarragon, salt, sugar, black pepper, bread crumbs, parmesan, eggplants, eggs, goat cheese
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Get Chocolate Coconut Cake Recipe from Food Network
Get Chocolate Coconut Cake Recipe from Food Network
Ingredients:
coconut, instant espresso, water, chocolate, vegetable oil, eggs, cream cheese, butter, coconut milk, salt, powdered sugar
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Get Red Velvet Swirl Brownies Recipe from Food Network
Get Red Velvet Swirl Brownies Recipe from Food Network
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Get "Express" Dobosch Torte Recipe from Food Network
Get "Express" Dobosch Torte Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, lemon, chocolate, heavy cream, vanilla
www.delish.com
Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun.
Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun.
Ingredients:
milk, yeast, butter, eggs, lemon, salt, flour, raspberries, sugar, cornstarch, confectioners sugar, heavy cream
cooking.nytimes.com
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
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Get S'mores Cheesecake Bars Recipe from Food Network
Get S'mores Cheesecake Bars Recipe from Food Network
Ingredients:
graham crackers, butter, brown sugar, cream cheese, marshmallow cream, sugar, vanilla, eggs, flour, chocolate chips, marshmallows
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Get Cherry-Chocolate Upside-Down Cake Recipe from Food Network
Get Cherry-Chocolate Upside-Down Cake Recipe from Food Network
Ingredients:
sugar, cherries, lemon juice, flour, baking powder, baking soda, salt, butter, eggs, vanilla, buttermilk, chocolate chips
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Get Peanut Butter Swirl Brownies Recipe from Food Network
Get Peanut Butter Swirl Brownies Recipe from Food Network
Ingredients:
confectioners sugar, peanut butter, cream cheese, vanilla, eggs, flour, cocoa, baking powder, sugar, butter, chocolate chips
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
Ingredients:
butter, yellow onion, tomato, pepper, eggs, tortilla chips, cheddar cheese, corn tortillas, refried beans, salsa fresca
www.chowhound.com
If you want a Christmas Pudding that does not call for "suet", this is a great recipe.
If you want a Christmas Pudding that does not call for "suet", this is a great recipe.
Ingredients:
dates, blanched almonds, raisins, cherries, orange peel, currants, breadcrumbs, butter, brown sugar, honey, eggs, brandy, allspice