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This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
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A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
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A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.
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Potato pancakes with a savory ground beef filling are pan-fried until golden brown. Perfect for that meat-and-potatoes eater in your house.
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This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.
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I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma.
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Chicken breasts are oven-fried and topped with Cheddar cheese and chives in this quick and easy recipe perfect for a weeknight dinner.
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This version of sweet pumpkin bread is enhanced with raisins or nuts.
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The lovely Gluten Free Sesame Cookie recipe was inspired by a tahini cookie recipe on epicurious.com, one of my favorite food sites. Below is my version, sans...
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This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
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The ultimate lemon Bundt cake. First, make a lemon Bundt cake, then glaze it with a tart lemon glaze. Let it cool, then glaze it again.
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This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.