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Packed with white chocolate chips, almonds, and dried cranberries, these delightful soft sugar cookies taste just like Christmas.
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Sugar cookies are shaped into "pencils" and coated in different colors of icing in these fun back-to-school cookies the kids will love.
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Your kids will love these simple honey garlic chicken wraps filled with rice and raw carrots that are quick and easy to make on a weeknight.
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In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells.
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Quinoa replaces noodles in this version of a tuna casserole.
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Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
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Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.
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This recipe makes a moist bar cookie filled with apricots and dates.
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This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
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Made with pumpkin seed and flax granola, raisins, and walnuts, these soft and chewy breakfast cookies are perfect for a grab-and-go morning meal or an afternoon snack.
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The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.
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Get Honey-Buttermilk Skillet Cornbread Recipe from Food Network