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This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
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A fall favorite with baked apples and gooey caramel. A great rainy day project!
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Fresh peaches make this easy pound cake a refreshing dessert option for summer parties and gatherings.
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Who doesn't love a fresh muffin, warm from the oven? The combination of bananas and blueberries in these makes for a fabulous muffin that might become your new favorite.
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Get Double Blueberry Muffins Recipe from Food Network
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A simple muffin recipe made with sweet, juicy blackberries and rich cream, plus a citrus kick from a crunchy orange-scented sugar topping.
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Get Ron's Cheddar, Cranberry & Pistachio Cookies Recipe from Food Network
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Every bit as good as the original. Bye gluten!
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Marzetti® Old Fashioned Caramel Dip and sweet apples take classic oat bars from ordinary to extraordinary!
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Deliciously sweet banana bread with plenty of vanilla flavor.
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Get "Blondie" Bars with Peanut Butter Filled DelightFulls Recipe from Food Network
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This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.