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Get Anadama Bread Recipe from Food Network
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Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
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Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness.
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This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
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This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.
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This is the most amazing pecan pie. Once you start eating it you can't stop.
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This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
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Get Chicago Sticky Buns Recipe from Food Network
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These light and fluffy pancakes go great with berry syrups.
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Banana, berries, and almond butter are blended with coconut creating a colorful, vegan and paleo-friendly smoothie.
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Make a quick and easy chocolate glaze from scratch with this 5-ingredient recipe, great for pouring over cakes, brownies, or ice cream.