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Use cream of mushroom soup to make a simple, creamy sauce to serve atop these fun pastry and beef pinwheels.
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Cubed potatoes are tossed in a creamy, Parmesan cheese-flavored sauce, then baked until tender in a tasty variation on scalloped potatoes.
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This recipe makes a soft, spicy cookie with a nutty crunch!
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These cookies are a step above any you have ever tasted.
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Get Easter Fiadone Recipe from Food Network
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Pumpkin biscotti with pecans, flavored with cinnamon, ginger, and nutmeg, are so nice for dipping into coffee or hot cider. They make great little gifts, too.
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Yummy chocolate, oats and cinnamon flavor these easy cookies.
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Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.
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This quick blueberry sheet cake can be made with fresh or frozen blueberries and is great for potlucks or when you're serving lots of people.
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Use this recipe for a lighter version of brownies topped with chocolate chips.
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You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.