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This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Be sure to add the lemon zest (or lime zest) as this really adds a ZING to the salad!
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Creamy potato sausage soup is a warm and comforting meal perfect with a side of bread for dipping.
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Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
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Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
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This popular Russian salad is a mix of romaine lettuce, tomatoes, cucumber, and onion with a sour cream dressing.
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This green gazpacho is a unique and refreshing take on the tomato classic. The combination of cucumbers and grapes add a crisp and lightly sweet finish.
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This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
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Get Wild Arugula and Chickpea Salad Recipe from Food Network
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Get Simply Grilled Chicken Breasts Recipe from Food Network
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Get Best Breakfast Potatoes Ever Recipe from Food Network
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Cauliflower is stir-fried with tomatoes, raisins, onion, and garlic for a quick and easy side dish to any meal.
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Get Grilled Portobello "Benedict" Recipe from Food Network