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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand.
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All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.
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Get Big-Batch Chile-Chicken Posole Recipe from Food Network
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This spice mix is often called for in many Moroccan dishes.
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Get Shrimp Risotto Recipe from Food Network
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Get Savannah-Style Irish Potato Soup Recipe from Food Network
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Green garlic is garlic that is harvested early. This garlic is not as pungent and potent as mature garlic. The green stems add a bright freshness to what you...
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These mini grilled cheese sandwiches are the perfect size for dipping.
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Get Waldorf Cole Slaw Recipe from Food Network
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Get Brazilian Street Cart Dog Recipe from Food Network
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Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.