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Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
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Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
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Creamy leek and spinach soup gets its creaminess from plain yogurt and egg yolks added at the end of cooking; serve with a nice bread.
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Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy.
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Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
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Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices.
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This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.
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Get Brussels Sprouts Gratin Recipe from Food Network
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Get Mashed Potato Skins Recipe from Food Network
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This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.
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Get Moussaka: Eggplant Casserole Recipe from Food Network
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Get Enchiladas Suizas Recipe from Food Network