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Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from the store.
Ingredients: ham, cloves, corn syrup, honey, butter
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Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!
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Just four ingredients and ten minutes are needed to make puppy chow, a sweet kid-friendly snack.
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This is by far the easiest, tastiest vegetable side dish you will ever come across. Every person I have ever made it for has positively RAVED about it. It goes...
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Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree.
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Get S'mores Dip Recipe from Food Network
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A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Ingredients: flour, milk, shortening, sugar, butter, vanilla
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Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.
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A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.
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Fresh green beans get a simple but delicious sauce made with cream, Parmesan cheese, and a hint of nutmeg.
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A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish.
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Candy corn and chocolate chips are a fun Halloween addition to the classic crispy rice and marshmallow treats. Trick or treat!