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A cross between meatloaf and meatballs, this sandwich holds together without being messy.
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Flat iron steak marinated in a soy sauce-based marinade with green onions and garlic is an Asian-inspired dish. Serve with Asian vegetable mix!
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And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
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A layer of espresso-dipped ladyfingers topped with a creamy, fluffy marscapone mixture with espresso and cognac is dusted with cocoa powder.
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This silky cauliflower mash flavored with bacon and smoked Gouda cheese is a gluten-free side dish you'll want to make again and again.
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Get Creamed Corn Cornbread Recipe from Food Network
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Get Matcha Steamed Cod Recipe from Food Network
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How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!
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My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!
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This easy recipe makes chicken in a sauce made with soy sauce, honey, and ketchup, and topped with sesame seeds, all in a slow cooker.
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Salmon is marinated in a simple soy sauce and brown sugar sauce creating a salty-sweet complement to the salmon. Serve with rice!
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This spicy feta stir-fry for two is full of crunchy vegetables like snow peas, bok choy, and sugar snap peas, tossed with curry powder.