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Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
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When preparing the Chocolate Buttercream frosting for these adorable Easter cupcakes, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate.
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Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
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Get Hearts of Palm Parm Recipe from Food Network
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Get Veal Pizzaiola Recipe from Food Network
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Roasted chile peppers are stuffed with a cheesy chicken mixture, topped with enchilada sauce and more cheese, and baked. Serve with Spanish rice and a salad to complete the meal.
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Prepared pesto sauce and roasted vegetables add a lot of flavor to an Italian-inspired pasta salad.
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A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
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Get Maine Lobster Fra Diablo Recipe from Food Network
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Perfect for lunch or a light supper. Works very well for a lunch to take to work.
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Get Edamame "Hummus" Recipe from Food Network