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Hearty and spicy chili made in the slow cooker. Chili powder and cayenne pepper give it a kick, while plenty of ground beef and kidney beans make for a filling and satisfying meal.
Hearty and spicy chili made in the slow cooker. Chili powder and cayenne pepper give it a kick, while plenty of ground beef and kidney beans make for a filling and satisfying meal.
Ingredients:
beef, kidney beans, tomatoes, tomato sauce, onions, green bell pepper, cloves, chili powder, cayenne pepper, salt, black pepper, cheddar cheese
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This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell!
This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell!
Ingredients:
beef stew, vegetable oil, water, potatoes, carrots, green bell pepper, cloves, onion, salt, black pepper, tomatoes, beef bouillon, sugar pumpkin
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Perfect for feeding a crowd or freezing for later, this big-batch recipe makes enough chili for 12 hearty turkey-lentil Sloppy Joes.
Perfect for feeding a crowd or freezing for later, this big-batch recipe makes enough chili for 12 hearty turkey-lentil Sloppy Joes.
Ingredients:
chicken broth, brown lentils, olive oil, yellow onion, carrot, turkey, cloves, tomatoes, green olives, chili powder, tomato paste, cider vinegar
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A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole.
A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole.
Ingredients:
turkey, cloves, red pepper flakes, chives, hot sauce, taco, refried beans, tortilla chips, cheddar cheese, black olives, tomato, green onions
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This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
Ingredients:
bone, butter, onion, green bell pepper, chicken livers, cloves, sage, chicken broth, salt, black pepper, cornbread crumbs, chicken soup, water
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Tostadas are layered with spicy chipotle beef, sour cream, and shredded cheese for a flavorful and Mexican-inspired meal.
Tostadas are layered with spicy chipotle beef, sour cream, and shredded cheese for a flavorful and Mexican-inspired meal.
Ingredients:
canola oil, potatoes, onion, cloves, beef, salt, garlic salt, peppers, water, tostada, sour cream, cheese
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Get Fire Roasted Oysters Recipe from Food Network
Get Fire Roasted Oysters Recipe from Food Network
Ingredients:
seaweed, olive oil, garlic, ginger, jalapeno, shallot, soy sauce, mirin, wine vinegar, mayonnaise, sesame oil, cloves, spinach, oysters
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Get Roasted Vegetable Frittata Recipe from Food Network
Get Roasted Vegetable Frittata Recipe from Food Network
Ingredients:
zucchini, red bell pepper, bell pepper, red onion, olive oil, garlic, eggs, half and half, parmesan cheese, butter, scallions, gruyere cheese
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Get Roasted Vegetable Frittata Recipe from Food Network
Get Roasted Vegetable Frittata Recipe from Food Network
Ingredients:
zucchini, red bell pepper, bell pepper, red onion, olive oil, garlic, eggs, half and half, parmesan cheese, butter, scallions, gruyere cheese
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chick peas, garlic, rice vinegar, soy sauce, sesame oil, vegetable oil, chicken breasts, chicken stock, pecan, scallions, cherry tomatoes, avocado
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Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.
Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 2 hours plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.