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cooking.nytimes.com
In the late spring and early summer we are surrounded by great big bunches of chard with wide stems and lush leaves, tender leeks, the last of the fava beans, first of the green beans and the first of the summer squash, still small and delicate In not a lot of time, you can do what the French do: make soup Rice will bulk up the soup
In the late spring and early summer we are surrounded by great big bunches of chard with wide stems and lush leaves, tender leeks, the last of the fava beans, first of the green beans and the first of the summer squash, still small and delicate In not a lot of time, you can do what the French do: make soup Rice will bulk up the soup
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Curried butternut squash with a dollop of lime cream is a nice way to keep warm on those cold autumn nights.
Curried butternut squash with a dollop of lime cream is a nice way to keep warm on those cold autumn nights.
Ingredients:
butternut squash, olive oil, vegetable broth, garlic powder, onion powder, curry powder, sour cream, lime juice, lime
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Quinoa salad made with cucumber, tomatoes, feta cheese, and Italian dressing is an Italian-inspired dish perfect for potlucks or lunch.
Quinoa salad made with cucumber, tomatoes, feta cheese, and Italian dressing is an Italian-inspired dish perfect for potlucks or lunch.
Ingredients:
water, quinoa, chicken bouillon, tomatoes, cucumber, feta cheese, red onion, salad dressing
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I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
Ingredients:
flour, parmesan cheese, bread crumbs, poultry, onion powder, garlic powder, salt, pepper, milk, chicken tenderloins, vegetable oil
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A simple family-pleasing oyster stuffing only has a few ingredients, and has stood the test of time. Use to stuff a turkey, or bake alongside your holiday bird.
A simple family-pleasing oyster stuffing only has a few ingredients, and has stood the test of time. Use to stuff a turkey, or bake alongside your holiday bird.
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Everyone loves chicken soup, potato soup, and cheese, right? Why not combine them into a cheesy chicken potato soup, as in this recipe?
Everyone loves chicken soup, potato soup, and cheese, right? Why not combine them into a cheesy chicken potato soup, as in this recipe?
Ingredients:
onion, bacon grease, potato, chicken broth, water, butter, flour, milk, cheddar cheese, chicken
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These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Ingredients:
beef, green onion, hoisin sauce, sriracha, sesame oil, garlic powder, red pepper flakes, ginger
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Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.
Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.
Ingredients:
water, white vinegar, sugar, cucumber, red onion, romaine lettuce, baby arugula, olive oil, balsamic vinegar, grapes
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Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy. It's perfect for the gluten-free diet.
Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy. It's perfect for the gluten-free diet.
www.allrecipes.com
This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
Ingredients:
wild rice, chicken broth, water, andouille sausage, sweet onion, mushrooms, garlic, cream of mushroom soup
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This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.
Ingredients:
pork spareribs, butter, onion, garlic, white vinegar, water, ketchup, barbeque sauce, lemon
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Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices.
Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices.
Ingredients:
bacon, stew meat, yellow onion, brown sugar, wine vinegar, cumin, chili powder, garlic, mustard, ketchup