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A pasta salad version of a classic Italian dish, this combines orzo, fresh mozzarella cheese, tomatoes, and basil, for a perfect summertime dish.
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Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food.
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Sliced potatoes layered with cream and tangy goat cheese.
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This creamy apple walnut pasta is the perfect side dish or light dinner.
www.delish.com
Kick off a leisurely weekend brunch with this lemony, well-balanced Bloody Mary.
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This sweet dish goes deliciously with sticky rice. Feel free to sub cod, salmon, or tilapia for the snapper.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
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I cannot remember where I first got this recipe, but I've tweeked it a bit to give it some kick.
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Traditional stove-top soups are simmered to tenderize the raw meats and vegetables, which increases the cooking time. Because meats and vegetables won't scorch...