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www.allrecipes.com
Chewy popcorn bars are studded with dried cranberries, white morsels, and salted almonds.
Chewy popcorn bars are studded with dried cranberries, white morsels, and salted almonds.
www.foodnetwork.com
Get Jalapeno Bacon Cup Bite with Creamy Blue Cheese and Plum Recipe from Food Network
Get Jalapeno Bacon Cup Bite with Creamy Blue Cheese and Plum Recipe from Food Network
www.allrecipes.com
Although you'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven.
Although you'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven.
www.foodnetwork.com
Get Swirly Sticky Buns Recipe from Food Network
Get Swirly Sticky Buns Recipe from Food Network
cooking.nytimes.com
The side dish is potato saute a cru, which means ''sauteed raw.'' The cooking method gives it a different flavor from that of hash-brown potatoes, which are made with cooked potatoes.
The side dish is potato saute a cru, which means ''sauteed raw.'' The cooking method gives it a different flavor from that of hash-brown potatoes, which are made with cooked potatoes.
www.allrecipes.com
Silky Sweet Potato Puree can be made two days in advance, and is a simple and delicious side dish for your holiday meal.
Silky Sweet Potato Puree can be made two days in advance, and is a simple and delicious side dish for your holiday meal.
www.delish.com
Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft.
Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft.
www.delish.com
In this recipe from cookbook author Melissa Clark, juicy red grapes roast alongside tender veal chops, cooking down to an intensely fruity condiment.
In this recipe from cookbook author Melissa Clark, juicy red grapes roast alongside tender veal chops, cooking down to an intensely fruity condiment.