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These have a great texture, and stay moist and tender for days - if they last that long at your house!
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This quick, moist cornbread is a great way to use your garden zucchini this summer.
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Serve latkes topped with applesauce.
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This scone recipe uses fresh chopped pears to make a simple and tasty home-made treat.
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Who would have thought that egg-free and dairy-free muffins could be so delicious!
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This old fashioned strawberry shortcake has tender, homemade shortcake layered with sweet strawberries and fresh whipped cream.
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A crispy version of Noel bars with the extra treat of cherries!
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In this recipe, gluten-free waffles with a delicate yeast flavor get a crispy and crunchy outside, but are melt-in-your-mouth soft on the inside. Start them the night before.
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These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!
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This small-batch vegan cookie recipe is super quick and easy and has a double dose of chocolate from cocoa powder and chocolate chips.
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Very delicious cookies that are easy to make. These will stay soft in an air-tight container.
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Basic beer batter, good for almost any white fleshed fish.