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cooking.nytimes.com
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
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Get Yassa Chicken with Stewed Tomatoes Recipe from Food Network
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Get Braised Swordfish Collar With Chorizo and Clams Recipe from Food Network
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Get Pastitsio Recipe from Food Network
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Marinated overnight and grilled, these easy fish tacos come with a zesty cilantro-lime dressing to make them even more delicious.
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Get Ademas Dos Saute Gourmandise Recipe from Food Network
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Get Mini Cauliflower Pizzas Recipe from Food Network
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Halibut in Escabeche Recipe from Food Network
www.delish.com
This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.