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Get Gangnam Bowls Recipe from Food Network
Get Gangnam Bowls Recipe from Food Network
Ingredients:
cucumbers, cloves, soy sauce, carrots, sesame oil, white vinegar, sugar, sesame seeds, chile, asian pears, scallions, red bell peppers, ginger, brown sugar, cilantro, steaks, jasmine rice, iceberg lettuce, canola oil
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Roasted grape tomatoes, fresh mozzarella, and basil give this meal a summery flavor all year long. It's a quick and easy weeknight dinner.
Roasted grape tomatoes, fresh mozzarella, and basil give this meal a summery flavor all year long. It's a quick and easy weeknight dinner.
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Get The Bomb Southern Chicken with Red Beans and Rice and Collard Greens Recipe from Food Network
Get The Bomb Southern Chicken with Red Beans and Rice and Collard Greens Recipe from Food Network
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Get Tamarind Glazed Ribs with Chayote and Mango Slaw Recipe from Food Network
Get Tamarind Glazed Ribs with Chayote and Mango Slaw Recipe from Food Network
Ingredients:
cumin, coriander, sugar, ancho chile, cinnamon, garlic powder, black pepper, pork ribs, olive oil, white onion, ginger, lemongrass, cloves, jalapeno, honey, chicken stock, tamarind pulp, red pepper flakes, white vinegar, chayote, red onion, mango, cilantro, tomato, limes
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Get Sweet Potato Gnocchi in a Chimichurri Broth Recipe from Food Network
Get Sweet Potato Gnocchi in a Chimichurri Broth Recipe from Food Network
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Get Pork Tenderloin with Prickly Pear Tequila BBQ Sauce Recipe from Food Network
Get Pork Tenderloin with Prickly Pear Tequila BBQ Sauce Recipe from Food Network
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Get Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce Recipe from Food Network
Get Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce Recipe from Food Network
Ingredients:
orange juice, clover honey, juice, green olives, piquillo peppers, shallot, jalapeno, dill, parsley, olive oil, white wine vinegar, wheat couscous, parsley leaves, grouper, dry white wine
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Delicately flavored lemon aioli tossed with pickled shrimp and fresh artichoke hearts.
Delicately flavored lemon aioli tossed with pickled shrimp and fresh artichoke hearts.
Ingredients:
water, red wine vinegar, bay leaves, oregano, sugar, salt, red pepper flakes, fennel, black pepper, carrots, shiitake mushrooms, turnips, shrimp, artichokes, olive oil, dry white wine, lemons, egg yolk, lemon juice, dijon mustard, lemon, canola oil
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Get Pasta with Pumpkin and Sausage Recipe from Food Network
Get Pasta with Pumpkin and Sausage Recipe from Food Network
Ingredients:
olive oil, italian sausage, cloves, onion, bay leaf, sage, dry white wine, chicken stock, pumpkin, heavy cream, cinnamon, nutmeg, penne rigate, pumpernickel, spinach, apple, red onion, apple cider vinegar, mustard, honey
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Get Roasted Vegetable Panzanella Recipe from Food Network
Get Roasted Vegetable Panzanella Recipe from Food Network
Ingredients:
red onion, yellow squash, zucchini, carrots, parsnips, butternut squash, olive oil, cornbread, red wine vinegar, mozzarella, basil leaves, yellow cornmeal, flour, baking powder, salt, buttermilk, milk, egg, baking soda, parmesan, tomatoes, oregano, shortening
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Get Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad Recipe from Food Network
Get Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad Recipe from Food Network
Ingredients:
wheat spaghetti, limes, wine vinegar, honey, sesame oil, cucumber, red onion, sesame seeds, mushrooms, teriyaki sauce, scallions, vegetable oil, red bell pepper, pea pods, cloves, ginger, edamame, hoisin sauce, chili sauce, cilantro leaves
cooking.nytimes.com
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Ingredients:
milk, yeast, butter, sugar, salt, egg yolk, flour, cream cheese, egg, cardamom pods, anise seed, vanilla, brown sugar, cinnamon, bosc pears, apple cider vinegar