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Marinated duck breast and water chestnuts are wrapped in bacon and broiled to perfection in this tasty appetizer.
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This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
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Get Pantry Pasta with Romesco Sauce Recipe from Food Network
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Travelling throughout the Caribbean we noticed that the simplest but tastiest meals incorporated many of the tropical fruits easily found on the islands. The...
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Deliciously crispy and crunchy with a lemon zest, tarragon, and Old Bay panko coating.
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A pot full of garlicky steamed clams needs nothing more than some crusty bread – or even just a spoon – to accompany it In this version, tarragon and chives add a bracing freshness to the clams while lime juice and zest brighten things up Take your time when cleaning the clams; they need a good scrubbing under running water to remove all the sand and grit
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Get Roasted Carrots with Almonds and Olives Recipe from Food Network
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Get Phyllo Onion and Dill Purses Recipe from Food Network
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Thai-style fried rice is an addiction in our household If you cannot find Alter Eco’s ruby red jasmine, you can make this dish with red Bhutanese rice or with regular jasmine rice This may seem like a lot of fried rice, but believe me, you’ll finish it in one sitting
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Get Cauliflower Sauce With Whole-Wheat Penne Recipe from Food Network
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Get Vivien's Favorite Shrimp Recipe from Food Network
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Get Papaya Avocado Salad Recipe from Food Network