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Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.
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Get Aaron McCargo, Jr.'s Steak Fajita Chili Recipe from Food Network
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Everyone will love these grilled skewers of bell pepper, pineapple, and marinated beef.
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This healthy zucchini salad recipe is easy to customize according to your tastes or to use up what vegetables you might have on hand.
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Get Korean Grilled Chicken Recipe from Food Network
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Chorizo, green chiles, jalapenos, cilantro, and cumin give this meaty lasagna a true spicy southwestern flavor. You won't find this recipe in any Italian cookbook!
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This sweet potato salad features the southwestern flavors of jalapeno, garlic, and lime making it great side to any Mexican meal.
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Get Light Tacos Recipe from Food Network
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Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.
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Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory.
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A recipe for something easy and comforting: Bacon Hash Brown Casserole