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Get Swordfish Puttanesca Recipe from Food Network
Get Swordfish Puttanesca Recipe from Food Network
Ingredients:
grapeseed oil, onions, carrots, celery, garlic, tomatoes, basil, oregano, mixed olives, red peppers, capers, vegetable oil, cloves, rapini, swordfish steaks, salt, black pepper, lemon juice, basil leaves
cooking.nytimes.com
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
Ingredients:
beef sirloin, garlic, soy sauce, sugar, salt, red onion, cider vinegar, olive oil, boston lettuce, fennel bulb, baby arugula, mint leaves, cherry tomatoes, vegetable oil
www.chowhound.com
A generous one-dish main course of rice, chicken, and pumpkin from Western China.
A generous one-dish main course of rice, chicken, and pumpkin from Western China.
Ingredients:
rice, salt, chicken, daikon radish, vegetable oil, onions, tomatoes, water, winter squash, vinegar, lemons
cooking.nytimes.com
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
Ingredients:
eggs, herbs, celery, red onion, white wine vinegar, lemon juice, fat, mayonnaise, garlic, dijon mustard, olive oil, baby arugula
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Get Fish Skewers with Basil Chimichurri Recipe from Food Network
Get Fish Skewers with Basil Chimichurri Recipe from Food Network
Ingredients:
white onion, garlic, vegetable oil, white wine vinegar, juice, white fish, yellow squash, basil leaves, parsley leaves, sweet onion, olive oil, cherry tomatoes
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Get Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Recipe from Food Network
Get Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Recipe from Food Network
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Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
Ingredients:
wine vinegar, garlic, salt, oregano, pimenton, olive oil, chicken thighs, chicken, chorizo sausages, water, arborio rice, dijon mustard, peas, red bell peppers, italian parsley
cooking.nytimes.com
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
Ingredients:
kidney beans, onion, garlic, bay leaf, green beans, tarragon, parsley, chives, thyme leaves, lemon juice, red wine vinegar, dijon mustard, olive oil, fat
www.delish.com
But first, coffee.
But first, coffee.
Ingredients:
chicken thighs, brewed coffee, brown sugar, oregano, cumin, cloves, bay leaves, onion, orange juice, juice, pineapple, red onion, serrano, cilantro, lime juice, apple cider vinegar, salt, bacon, ketchup, chipotle
www.allrecipes.com
Lentils and crunchy vegetables are tossed in a vinaigrette for a quick and easy salad perfect for picnics or lunch.
Lentils and crunchy vegetables are tossed in a vinaigrette for a quick and easy salad perfect for picnics or lunch.
www.allrecipes.com
Real bacon bits and a bit of sweet pickle relish juice give these easy egg appetizers their slightly sweet, savory appeal.
Real bacon bits and a bit of sweet pickle relish juice give these easy egg appetizers their slightly sweet, savory appeal.
Ingredients:
water, white vinegar, eggs, mayonnaise, dijon mustard, pickle relish, onion powder, bacon bits, paprika
www.allrecipes.com
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Ingredients:
red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar, cloves, button mushrooms