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Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
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Apple and dried cranberry crisp is a warm and comforting dessert to make for cold fall evenings; top with vanilla ice cream.
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Get Single Layer Birthday Cake Recipe from Food Network
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These 'cat's tongues' are delicate buttery cookies made with a cookie press or pastry bag. The ends are dipped in semisweet chocolate. The cookies can also be sandwiched together with chocolate.
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This no-fail perfect cherry pie recipe is made with fresh sour cherries and a hint of almond extract and can be ready in less than 2 hours.
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Get The Cherry-Chipotle Cooler Recipe from Food Network
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Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
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This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!
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A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese.
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Cuban-style black beans simmered with onions and garlic in the slow cooker are a perfect side dish when served over white rice.
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Get Christmas Ham with Mustard Mix Recipe from Food Network
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The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.