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Enjoy the classic combination of peanut butter and jelly in a new way: The lunch-box pair gets made over into adorable cookies.
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This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese.
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Spinach and mozzarella cheese are baked together to make irresistible savory appetizer treats.
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A sweet and moist cake. Blueberries can be used instead of strawberries.
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Strawberry quick bread with cinnamon and walnuts.
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These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.
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Perfect for a twist on the classic Sunday brunch, these quick and easy waffles are made with hash browns, eggs, and spicy sriracha sauce.
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Lemon and strawberry come together in these easy and tart muffins.
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Get Broccoli Cheese Baked Potatoes Recipe from Food Network
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Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect choice for this clever, giant one-pan pancake.
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An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.