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cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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We turned our shrimp boil foil packs into an awesome party skewer.
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These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
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Get Farfalle with Broccoli Recipe from Food Network
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This creamy, dreamy, bacon-y mac kicks Kraft to the curb.
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Get Piadine Sandwiches with Homemade Piadine Dough Recipe from Food Network
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If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
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Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
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Get Fettuccine Alfredo Recipe from Food Network
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This is a cake recipe that has been passed down in my family. It is quite easy, yet has a slightly sophisticated taste, and is nice and moist. It has been entered...
cooking.nytimes.com
This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew.
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Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.