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Garlic, mingles with cabbage, carrots and cauliflower in this soup of autumn vegetables to make an unforgettable soup. This fantastic soup recipe was given to me by a friend who runs a restaurant in the Spanish town where I live. Believe me...you will be hooked after the first spoonful.
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You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.
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The rice soaks up the dressing as the salad sits, so if you make it more than half an hour ahead, it may dry out. In that case, just add some extra oil and lemon juice.
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Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress!
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This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.
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Get White Stone Fruit Sangria Recipe from Food Network
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Here's a bacon-flavored breakfast twist on the popular avocado toast -- measure ingredients carefully or just wing it. You can't go wrong!
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Shrimp is marinated in lime juice, then mixed with tomato, cilantro, avocado, onion and a special sauce.
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This cheesecake is made with cottage cheese and lightly flavored with lemon.
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Toasted coconut blankets a tangy lime filling thickened with coconut milk and baked over an almond flour crust in this keto lime bar recipe.
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Coconut shrimp come out great in the air fryer. This recipe serves them up with a simple spicy honey-lime dip.
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This is truly the best way to cook salmon Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish