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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
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Get Risotto with Bacon and Kale Recipe from Food Network
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A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.
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This recipe is by Moira Hodgson and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
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This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
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Get Garlic Pan- Roasted Game Hens Recipe from Food Network
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Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.
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Place all the necessary ingredients for risotto in your slow cooker and set the time for 2 hours. Italian-inspired dinner is ready!
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Indian-inspired rice is nicely spiced with curry powder, cinnamon, and garlic powder for a delicious and aromatic side dish.