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This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.
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Use the best tomatoes you can find for this seasonal pizza. To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice.
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Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
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Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
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This vegan and gluten-free mushroom and coconut milk soup is quick and easy to make for a tasty weeknight meal. Pack the leftovers for lunch!
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
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Get Tabbouleh Recipe from Food Network
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Get Sweet and Spicy Pork Hash Recipe from Food Network
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This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.
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This is a Southern tavern made with ground turkey, and with just a bit of a mild kick from fresh jalapeno.
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This cheesy egg casserole with onion, bacon, and potatoes is like a gluten-free quiche, sure to be a crowd-pleaser at breakfast or brunch.