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This is an old family recipe, and it is very moist!
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This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
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This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
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The name says it all. Use the heavenly combination of chocolate and peanut butter with this recipe for cookies everyone will love.
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Whipped egg whites make a delightfully airy sponge cake to pair with fresh strawberries.
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Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this creamy, simple, potato soup.
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An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
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Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.
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Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
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This recipe for springerle uses egg whites for a lighter, crisper cookie. Make a batch ahead of time for beautiful holiday cookie plates.
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These zesty cookies made with mashed squash, orange zest, cinnamon, and ginger are a sweet treat perfect for fall potlucks or gatherings.