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Prepare a classic Italian dish the easy way using a few time-saving ingredients like prepared pasta sauce and frozen spinach. Your family will be dining on this neat variation of Chicken Parmesan in no time.
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
www.allrecipes.com
A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
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This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
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Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
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Get Mocha Chocolate Icebox Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
You'll flip over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip.
www.allrecipes.com
Thick cut baked pork chops topped with creamed corn 'stuffing.'
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.