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Curry enlivens this chicken, cheddar and broccoli concoction made with cream of chicken soup. Serves six.
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Get Classic Texas Tea Recipe from Food Network
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Avocado, black beans, corn, salsa - this fantastic dip has it all! Prepare a batch, and wow your friends at the next party.
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Mexican street-style corn meets corn salad in the best way.
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Kind of like a tarte Tatin made with bananas and coffee.
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Get Mamo's Apple Strudel Recipe from Food Network
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An eggs Benedict recipe that makes the classic breakfast and brunch dish of hollandaise sauce, English muffin, and Canadian bacon into a sandwich.
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The beloved flavor trio hits the grill for summer.
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You're going to want to put this dressing on everything.
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Try this spicy Mexican-style beer cocktail next time you are entertaining around Mexican food.
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I used a medium-grain rice that I buy at my local Iranian market for these peppers The package says that the rice is great for stuffing vegetables because it doesn’t swell too much, and it’s right It goes into the peppers uncooked and steams in the oven, inside the peppers (so it’s important to cook them long enough and cover the baking dish)
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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network