Search Results (31,425 found)
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Get Dutch Apple Pie Recipe from Food Network
Get Dutch Apple Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, water, lemon juice, baking apples, cinnamon, allspice, brown sugar, walnuts
www.chowhound.com
This sticky bun recipe takes a buttery briochelike dough and covers it in a gooey maple-bacon topping.
This sticky bun recipe takes a buttery briochelike dough and covers it in a gooey maple-bacon topping.
Ingredients:
milk, water, eggs, sugar, salt, flour, butter, bacon, brown sugar, heavy cream, maple syrup, pecan
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Get Pissaladiere Recipe from Food Network
Get Pissaladiere Recipe from Food Network
Ingredients:
olive oil, yellow onions, thyme leaves, salt, black pepper, cloves, water, yeast, honey, flour, anchovy, french
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Get Pecan Pie Recipe from Food Network
Get Pecan Pie Recipe from Food Network
Ingredients:
pie crust, butter, brown sugar, vanilla, orange, salt, agave nectar, eggs, pecan, flour, sugar, vegetable shortening, water
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Get B. Smith's Skillet Apple Pie Recipe from Food Network
Get B. Smith's Skillet Apple Pie Recipe from Food Network
Ingredients:
butter, apples, flour, brown sugar, sugar, cinnamon, nutmeg, salt, cornstarch, water, baking powder, milk, vanilla
www.delish.com
This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made with nutty browned butter and vanilla bean.
This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made with nutty browned butter and vanilla bean.
Ingredients:
flour, sugar, salt, butter, heavy cream, egg yolk, vanilla bean, eggs, lemon, cranberries, water
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Get Green Chile Cheeseburgers Recipe from Food Network
Get Green Chile Cheeseburgers Recipe from Food Network
Ingredients:
chuck, salt, black pepper, provolone, hamburger buns, beefsteak, poblano chiles, white onion, cloves, epazote, water, honey
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Get Tequila Chicken Recipe from Food Network
Get Tequila Chicken Recipe from Food Network
Ingredients:
canola, red onion, cumin, garlic, black pepper, salt, cayenne pepper, cilantro leaves, chicken breast, tequila, jack cheese, green bell pepper, red bell pepper, green onion, pepper, black olives, lemon
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Get Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes Recipe from Food Network
Get Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes Recipe from Food Network
Ingredients:
chicken, buttermilk, salt and pepper, eggs, honey, ancho chile, potatoes, butter, cloves, bacon
www.allrecipes.com
This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
Ingredients:
paprika, brown sugar, sugar, salt, monosodium glutamate, celery, black pepper, cayenne pepper, dry mustard, garlic powder, onion powder
www.allrecipes.com
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
Ingredients:
italian sausage, pork, salt, garlic salt, black pepper, paprika, vegetable oil, anise seed, fennel seed, red pepper flakes
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Ingredients:
dates, water, butter, baking soda, salt, demerara sugar, brown sugar, eggs, flour, vanilla, cream