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Get Dutch Apple Pie Recipe from Food Network
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This sticky bun recipe takes a buttery briochelike dough and covers it in a gooey maple-bacon topping.
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Get Pissaladiere Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
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Get B. Smith's Skillet Apple Pie Recipe from Food Network
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This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made with nutty browned butter and vanilla bean.
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Get Green Chile Cheeseburgers Recipe from Food Network
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Get Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes Recipe from Food Network
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This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
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An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada