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The dressing does double duty as a marinade in this healthy and hearty salad!
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Grilling the corn before tossing with this salad adds a smoky flavor that's hard to beat. Fresh jalapeno and cilantro gives it a Texas-style flair.
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Get Spaghetti with White Beans and Tuna Recipe from Food Network
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Get Hilopites: Egg Pasta with Fava Bean, Feta and Mint Stuffing Recipe from Food Network
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Get Black Bean Brownies Recipe from Food Network
cooking.nytimes.com
A mango’s rich flavor is deepened through grilling in this salsa full of contrasts It also works if you do not want to grill the mango I love mango salsa whether or not the mango is grilled, so if you don’t feel like grilling, you can still get a great salsa with these ingredients
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Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
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A spicy, sweet, and salty popcorn snack is inspired by the famous Thai dish, Pad Thai.
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Give the traditional minestrone soup a green twist by leaving out the tomatoes and adding green beans, peas, and parsley for a fresh Italian-inspired soup.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.
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This Roman "cheese and pepper" spaghetti is a delicious side dish or simple dinner. It's a great weeknight option that uses 5 ingredients and takes about 20 minutes to make.