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This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
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A creamy quiche made with a prepared deep-dish pie crust is studded with tender shrimp and pieces of asparagus beneath a topping of Monterey Jack cheese.
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Get Oatmeal-Raisin Cookie Thins Recipe from Food Network
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Chia seeds add a mild nutty flavor to this hearty dish.
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Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.
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Get Octopus and Rice Bean Salad Appetizer Recipe from Food Network
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This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
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Get Spinach and Goat Cheese Tartlets Recipe from Food Network
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Get Spanish Pork Belly with Apple Butter and Almond Jazz Recipe from Food Network
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Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
cooking.nytimes.com
Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
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Get Chicken Scallopine with Saffron Cream Sauce Recipe from Food Network