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An easy way to prepare pan-roasted Brussels sprouts with Gorgonzola cheese and otherwise very few ingredients to make this quick side dish.
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Pumpkin seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins.
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These fluffy and light biscuits are perfect for breakfast, lunch, or dinner.
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This simple side dish made with spaghetti squash, onion, and garlic can be served with just about anything.
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Recipe for Maple Caramel Sauce, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
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A very TASTY way to add zip to scrambled eggs.
Ingredients: butter, onion, eggs, tomatoes, feta cheese
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Get Pan-Fried Flounder Recipe from Food Network
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Get Dijon Mashed Potatoes Recipe from Food Network
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It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
Ingredients: tuna steaks, cajun, olive oil, butter
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This classic, delicious snack has been making memories for kids and parents alike for generations.
Ingredients: margarine, marshmallows, cereal
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Potato soup made with baby potatoes and fresh leeks.
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Inspired by a similar sauce from a restaurant chain that specializes in on of America's favorite snack foods, this chicken wing sauce recipe requires only butter, garlic powder, Parmesan cheese, onion salt, and black pepper.