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These creamy, rich au gratin potatoes with Cheddar cheese are the perfect side dish for ham or a roast.
These creamy, rich au gratin potatoes with Cheddar cheese are the perfect side dish for ham or a roast.
www.foodnetwork.com
Get Pancetta and Saffron Rice Recipe from Food Network
Get Pancetta and Saffron Rice Recipe from Food Network
www.allrecipes.com
Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.
Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.
www.delish.com
Here's the easy, cheesy way to switch up your sweet potato casserole from Thanksgiving.
Here's the easy, cheesy way to switch up your sweet potato casserole from Thanksgiving.
Ingredients:
gruyere, panko breadcrumbs, parsley, butter, garlic, thyme, sweet potatoes, chicken stock
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Chef Travis Lett's recipe for Charred Brussels Sprouts with Bacon and Dates is a simple and flavorful dish you'll probably end up making over and over again...
Chef Travis Lett's recipe for Charred Brussels Sprouts with Bacon and Dates is a simple and flavorful dish you'll probably end up making over and over again...
www.foodnetwork.com
Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network
Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network
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This is a great recipe for grilled chicken wings. They are much better than fried!
This is a great recipe for grilled chicken wings. They are much better than fried!
cooking.nytimes.com
This is nursery food absolutely, soft and creamy, salty-sweet It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting
This is nursery food absolutely, soft and creamy, salty-sweet It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
Ingredients:
potatoes, leeks, onion, margarine, chicken bouillon, salt, black pepper, evaporated milk
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Get Oven Roasted Turkey with Sage Butter Recipe from Food Network
Get Oven Roasted Turkey with Sage Butter Recipe from Food Network