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Warm flour tortillas filled with eggs and sauteed vegetables.
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Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
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Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.
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Elegant but simple, fast and very impressive!
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Made with sour cream, bacon, and shredded Cheddar cheese, this salad combines two American favorites: loaded baked potatoes and potato salad.
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These gingersnap and lemon cheesecake bars are an elegant twist on traditional cheesecake bars. Serve chilled.
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A meatloaf with ham and Provolone cheese rolled up inside for a tasty surprise. A terrific blend of two classic recipes.
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This delicious cheesecake is similar to the traditional New York cheesecake, but has a keto twist with an almond meal crust.
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Get Taco Salad Bites Recipe from Food Network
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English muffins are layered with avocado, sprouts, tomato, Ranch dressing, sesame seeds and smoked Cheddar, then lightly broiled. Garnish each with a black olive, if desired.
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This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.
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Pears are lovely in this spinach and feta salad. Use any type of fruity vinaigrette dressing on this light and tasty salad.