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My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.
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This delicious dish is amazingly adjustable. The spaghetti squash supports sweet potato, carrots, onions, and acorn squash for a hearty side dish or a meal all by itself.
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Get Thalia's Frittata Recipe from Food Network
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These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla.
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A lightly seasoned onion and cheese quiche that's sure to please.
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We can’t get enough ginger!
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Potato pancakes with a savory ground beef filling are pan-fried until golden brown. Perfect for that meat-and-potatoes eater in your house.
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The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
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This super easy, fuss-free chili recipe can be prepared in a flash in your slow cooker so its ready when you get home. Perfect for game day!
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Get Paco's Fish Tacos in Lettuce Wraps Recipe from Food Network
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Smoky sausage and chicken make this super fast pasta a substantial dinner.
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The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.