Search Results (12,845 found)
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Chris Kronner created this salad with ingredients from Scribe's garden. It offers an amazing array of flavors: sweet roasted broccoli, bitter escarole, salty anchovies, sharp cheese.
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Get Mesa Grill's Southwestern Potato Salad Recipe from Food Network
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Everything you love about orange, cranberries, and pecans, made into a big, moist, yummy sheet cake. Despite the name, you don't need pudding mix.
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Get Lemon Meringue Bars Recipe from Food Network
cooking.nytimes.com
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
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Get Shrimp Kebabs with Lentil-Herb Salad Recipe from Food Network
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Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Perfect Potato Salad Recipe from Food Network
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Get Blueberry Angelfood Muffins Recipe from Food Network
www.chowhound.com
A recipe with a mix of olives, garlic, raisins, and capers that dresses up chard.
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The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.