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Get Green Papaya Salad with Spicy Grilled Shrimp Recipe from Food Network
Get Green Papaya Salad with Spicy Grilled Shrimp Recipe from Food Network
Ingredients:
juice, fish sauce, sugar, peanut oil, bird chiles, scallions, peanuts, green papaya, shrimp, sambal oelek, canola oil
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Get Anne's Corn Salsa with Tortilla Chips Recipe from Food Network
Get Anne's Corn Salsa with Tortilla Chips Recipe from Food Network
Ingredients:
canola oil, corn tortillas, corn shucked, tomatillos, scallions, cloves, black beans, jalapeno, white vinegar, cilantro leaves
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Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network
Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network
Ingredients:
porcini mushrooms, button mushrooms, canola oil, garlic, walnuts, parsley, thyme leaves, olive oil, plus, french bread, fontina cheese
www.allrecipes.com
This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.
This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.
Ingredients:
balsamic vinegar, olive oil, water, italian seasoning, cheese tortellini, zucchini, yellow squash, red onions, black pepper
cooking.nytimes.com
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
Ingredients:
cloves, ginger, chicken breast, chile, fennel seeds, garam masala, turmeric, salt, coconut oil, shallots, chiles, curry
www.allrecipes.com
This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
Ingredients:
vegetable oil, breads, english cucumber, tomatoes, red onion, italian parsley, mint, olive oil, lemon juice, sumac, garlic, sheep
www.chowhound.com
The catalyst for this naturally sweetened, vegan, gluten free ice cream (don't be scared by all the descriptors) is a recipe from Karina's Kitchen for Maple Roasted...
The catalyst for this naturally sweetened, vegan, gluten free ice cream (don't be scared by all the descriptors) is a recipe from Karina's Kitchen for Maple Roasted...
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Get Pan-Seared Tilapia Recipe from Food Network
Get Pan-Seared Tilapia Recipe from Food Network
cooking.nytimes.com
Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.
Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.
www.allrecipes.com
This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.
This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.
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Get Baked Pork Chop Recipe from Food Network
Get Baked Pork Chop Recipe from Food Network