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This peach pie recipe packs fresh summer peaches into a flaky crust and is topped with a nutty pecan streusel. Recipe includes thorough instructions with photos...
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This 4-ingredient recipe uses sourdough starter to make a partially baked pizza crust you can top with your favorite sauce and toppings.
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Cream cheese is beaten with cream and a touch of sugar in this clotted cream look-alike.
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Get Green Goddess Dip with Grilled Shrimp Recipe from Food Network
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Dandelion greens make a terrific side dish, especially when cooked with onion, garlic, and a big pinch of red pepper flakes.
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You won't be the lone star in the kitchen with this flavorful one skillet Texas-style chili.
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A friend of mine gave me the recipe some 20 years or so ago. My kids loved it.
Ingredients: steaks, flour, oil, beef bouillon, water
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This recipe yields a very light and delicious oat muffin with the essence of blueberry and cranberry throughout the inside of the muffin.
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Mix egg yolks and whites separately in the batter to give this chocolate magic cake a pudding-like texture just in time for Thanksgiving.
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This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist.
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To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
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This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.