Search Results (13,691 found)
www.allrecipes.com
This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!
This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, eggs, sugar, heavy cream, milk, chocolate, cocoa, liqueur, vanilla, cinnamon, fettuccine, shortbread
www.foodnetwork.com
Get Vegan Lemon Fettuccine Alfredo Recipe from Food Network
Get Vegan Lemon Fettuccine Alfredo Recipe from Food Network
Ingredients:
fettuccine, almond milk, cream cheese, almonds, yeast, lemon, olive oil, cloves, parsley leaves
www.allrecipes.com
A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
www.foodnetwork.com
Get Turkey Frittata Recipe from Food Network
Get Turkey Frittata Recipe from Food Network
Ingredients:
olive oil, onion, green bell pepper, potatoes, turkey, eggs, cream, parsley basil, cheddar
www.delish.com
This comforting chicken casserole needs to be in your dinner rotation.
This comforting chicken casserole needs to be in your dinner rotation.
Ingredients:
basmati rice, milk, parmesan, cream cheese, cloves, rotisserie chicken, spinach, artichoke hearts, mozzarella
www.foodnetwork.com
Get Sweet Potato Latkes Recipe from Food Network
Get Sweet Potato Latkes Recipe from Food Network
Ingredients:
yellow onion, yukon gold, sweet potato, flour, salt, egg, sour cream, horseradish, parsley
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
www.foodnetwork.com
Get Ramos Gin Fizz Recipe from Food Network
Get Ramos Gin Fizz Recipe from Food Network
www.delish.com
Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
Ingredients:
butter, cloves, flour, chicken broth, heavy cream, mozzarella, parmesan, asiago, provolone, gnocchi, basil
www.foodnetwork.com
Get Sausage Phyllo Rolls Recipe from Food Network
Get Sausage Phyllo Rolls Recipe from Food Network
Ingredients:
olive oil, cremini mushrooms, onion, salt, sausage casings, cream cheese, cheddar, phyllo dough