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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
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Get Ramos Gin Fizz Recipe from Food Network
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Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
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Get Sausage Phyllo Rolls Recipe from Food Network
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Get Biscuits Recipe from Food Network
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Get Cappuccino Magic Cake Recipe from Food Network
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You don't need to sacrifice your taco cravings when watching your carbohydrates thanks to this recipe for low-carb taco bowls.
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Get Frittata with Asparagus, Tomato, and Fontina Recipe from Food Network
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Get Yogurt Panna Cotta with Rose-Scented Raspberries Recipe from Food Network
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Get Smoked Salmon Dip Recipe from Food Network
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