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Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
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Every Christmas I design a new pattern and make a gingerbread house for the holidays. The kids love to help decorate.
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Get Applesauce Cake Recipe from Food Network
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Get Ron's Parsnip Latke Brulee Recipe from Food Network
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This is an elegant cookie that uses a thread spool to press a flower design on the top. Always get rave reviews! Just peel the paper off of one end of a spool of thread.
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A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
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This recipe is by Jacques Pepin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter.
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These coconut pistachio cookies strike the right balance between crunchy and chewy textures and will be a huge hit with friends and family.
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These are delicious oatmeal cookies with cut-up orange jelly slices in them. Kids love them!
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Chopped green apple and fresh cranberries flavor these easy muffins that are perfect for chilly mornings.
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These cookies are always a hit with my friends. They are soft and delicious!